Saturday, 24 January 2009

The History Of The Vineyard

Vineyard and Growing

Grapes are grown in vineyards. There are many different purposes for the vineyard, both for making wines and other uses. Anyone interested in grapes and wine-making processes should know a little bit about vineyards, such as their history, which dates back as least as far as Greek civilization. It is also important to learn what can harm the vines so that those problems can be minimized.

The Phocaeans were the ones who introduced the vineyard to European culture around 600 B.C. The best places that the vineyards grew in Europe were Italy, France, Portugal and Spain. These areas now go by the name of the wine country. Not very many other places could grow grapes until much later because of the phylloxera bug. However, later on it was possible to grow grapes in other places because of phylloxera resistant vine strains. Each area that vineyards grow in is defined by its terroir. This is just a fancy way of describing the local variances in terrain and growing cycles. Things such as how much sunlight plants get, drainage of the fields, temperature and other such factors define how well the grapes are going to grow. In most cases, grapes need lots of sun and proper drainage systems are the most important factors for growing tasty grapes. Proper pruning of the branches also produce better and bigger grapes. There is such a high demand for vineyards and grapes that even some countries that have never grown vines before are getting into the industry.

There are certain pests and plant diseases that can affect the vineyard. One of the most well-known and devastating pests was the phylloxera insect. This bug ate the roots of the grape plants and destroyed the plants from below. This bug nearly wiped out the entire vineyard population of Europe. Then it was carried over here somehow, some people think through transportation of vines to and from Europe and North America. Nowadays, nearly every vineyard has to have phylloxera resistant vines or they will not survive. North America was the saving factor for the wine industry, as it was the only place that had the phylloxera resistant strains of grapes. Some other plagues to the vineyards are: little-leaf, rabbits, nematodes, gophers, the grape-berry moth, which makes the grapes change color too quickly, climbing cutworms, black rot, crown rot and mildew. As you can see, tending vineyards is not easy with all these problems that must be faced. Obviously, in addition to that, tending as well as pruning need to be done to the vines themselves to make certain that they create healthy grapes with a lower quantity of leaves.

Operating the vineyard is difficult. There are so many different problems that vineyards must face throughout a growing season and over the years. With all these problems, it is no wonder that good wines and grapes are so expensive. Even so, it is hard to beat a tasty wine after a long day.

Are you a lover of excellent wines but do not know the way to assess the wine for its economic value? Do not be dismayed. There are resources out in in retail outlets as well as on the internet that can teach how to assess the value of wines as well as even instruct you on how to create wines you can call your own. You can even purchase books that teach you on the methods to grow your own grapes! Think of how pleasantly surprised your friends and family will be when you present them with a present comprised of from your very own garden. If you are looking to know more, go here: Making Homemade Wine From Juice with more helpful material at Ancient Wine Making as well as Wine Making Bottles

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